Tonights dinner is an oven roasted pork fillet served with balsamic lentils and air fried roast potatoes! Super simple to make, only 613...

Life has been rather busy as of late so I have not been posting much of what I've been cooking but cooked, I have done! For a dinner a...

Orecchiette is a big favourite pasta of mine and any sauce sticks to it well. As it is both asparagus and wild garlic season and I made a...

It was a friends birthday recently and he loves pineapple so I was trying to think of what kind of baked goods to make for his birthday,...

I have been wanting to try wild garlic for a while and just missed out on last season so as soon as I saw it was available, of course I...

Started a new job recently so not had as much time as I would normally like to spend in the kitchen and this weekend has been spent...

The pork fillet has been stuffed with sun dried tomatoes, mozzarella, parma ham, Thai basil, and seasoning. Then wrapped in streaky bacon...

Baking on a Sunday morning puts me in a good mood so I decided to try these Oatmeal Porridge Bread Rolls, recipe courtesy of a Swedish...

Here is one I prepared earlier in the week. A very simple, no fuss pasta dish. I had some tomatoes and sweet pointed peppers that had to...

And here’s to hoping 2022 will be a brighter and happier year. However you celebrated NYE, or not, I hope you had a wonderful time and I...

Fondue!! This is and old time family favourite that we used to eat regularly when I was little and living at home with my parents. It’s...

Last weekend was spent in Norfolk celebrating dad in law’s 80th and 81st birthday! An area in England I’d never been to and it was super...

Tonight’s dinner was a request from my other half texting me… can we please have steak and potato gratin! Answer was of course, yes. But...

My day job has been bit hectic, the reason for not having posted anything for a while. That doesn’t mean though I haven’t cooked or...

The rhubarb plant has well and truly delivered a lot this year. So far I’ve done a rhubarb puree for a delightful rhubarb Bellini,...

I haven't made this for years but was reminded about it whilst browsing Instagram for some inspiration for dinner last night. A super...

We’re being very spoiled at my parents with some wonderful produce. Tonights main course was Reindeer! An absolutely wonderful lean meat...

What is a Swedish summer without a Crayfish party…not a Swedish Summer. From the pictures you will see a LOT of crayfish, Vol-au-vents...

These are so simple to make and is a great compliment to any dinner! In the picture below they were served with BBQ rump steak and a...

Today’s bake is a family recipe from my great aunt, Solveig. It’s a no yeast and no kneed bread with a lot of flavour. You simply mix all...