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Princess Cake

  • Writer: Marcus Taylor-Nylund
    Marcus Taylor-Nylund
  • Mar 27, 2021
  • 1 min read

This is a traditional Swedish cake I absolutely love! I've been making it for as long as I can remember!

A 3 layer sponge filled with raspberry jam, creme patisserie and whipped cream, topped with a layer of green marzipan.

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