Surf and Turf
- Marcus Taylor-Nylund
- Jun 6, 2021
- 1 min read
Another BBQ Sunday! I love summer and being able to BBQ a lot!
Today’s BBQ is a beautiful piece of meat from James Elliot Butchers on Essex road that’s been marinated in a black garlic sticky marinade!
The jumbo Tiger prawns from Steve Hatt Fishmongers on Essex road have been marinated in garlic and red chillies and a bit of fresh lemon juice whilst cooking.
Sides, grilled asparagus with parmesan cheese and a tomato and basil salad.
Today there is also dessert! BBQ fresh pineapple with some Demerara sugar served with vanilla ice cream.
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